Enchilada Casserole Ground Beef Refried Beans
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This beef and bean enchilada casserole gives you the succulent season of Tex Mex and the convenience of a 1-pan meal. You can use either refried beans or black beans to make this flavorful and upkeep-friendly dinner.
Casseroles can be so comforting, and this is no exception! The blending of flavors in this ane-dish dinner satisfies your taste buds on a lot of unlike levels. Yous can arrive as mild or equally spicy equally yous like.
Tex Mex Dinners
We're big fans of Tex Mex nutrient effectually here. Occasionally, we dine out, merely near of the time, I cook our Tex Mex food at abode.
After I got my Instant Pot, I started making a lot of soups, including this amazing taco soup. Our granddaughters both gave it a two-thumbs-upwardly, and so I know it's expert.
Fifty-fifty when nosotros have other types of food, nosotros often have a south-of-the-border style of snack. 1 of our favorites is this super easy three-layer Mexican dip. We besides like this delicious taco dip deluxe.
When we have a meat-and-potatoes meal, I like to brand these Tex Mex ranch potatoes. They elevate any dinner to a whole new level of fun and yummy.
Beef and Bean Enchilada Casserole Ingredients
As ever with my recipes, you tin increase, decrease, substitute, or eliminate some of the ingredients to make information technology work for y'all.
When you practise this, make sure you lot keep the liquid to solid ratio in mind. Otherwise, information technology might wind up too dry or besides runny.
Hither is what y'all'll need for this delicious and spicy casserole:
- Ground beef
- Can of refried beans
- Corn tortillas
- Tin can of Ro-tel
- Salsa (jarred or homemade)
- Chopped onions
- Shredded cheese (cheddar, Colby, or jack)
- Taco seasoning (or chili powder)
- Shredded lettuce
- Chopped tomatoes
For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page. You can even print out the carte du jour by using the "print" button.
I similar to utilise the original Ro-tel, simply you lot tin can use one of the dissimilar varieties if you lot prefer.
I had 2 different types of leftover cheese from another recipe, so I combined them. One was Colby-jack, and the other was cheddar. It really doesn't affair afterwards all of the flavors combine.
How to Make a Beef and Bean Enchilada Casserole
Earlier you lot begin assembling and cooking everything, gather all of the ingredients and tools you'll demand. That makes it so much easier to stay on task. Now information technology's fourth dimension to first cooking!
Get-go, preheat the oven to 350 degrees. Secondly, spray a 2-quart casserole dish with nonstick cooking spray. Set it aside while you lot get everything else ready.
Next, chocolate-brown the ground beef in a large skillet, aging the meat as y'all go. One time the meat browns, add the onions and continue cooking until they are translucent. Bleed the beefiness and onions. Plow the heat down to the depression setting.
Adjacent, add the Ro-tel, salsa, and taco seasoning.
Stir until the additions are mixed into the ground beef and onions.
Add the refried beans and fold them into the mixture.
Once they get hot, they're easy to mix.
While the mixture continues to cook, line the bottom of your casserole dish with a unmarried layer of corn tortillas.
They can overlap.
Once the meat and edible bean mixture begins to bubble once more, scoop half of it over the first layer of tortillas.
Spread it out equally much as possible.
Sprinkle half of the cheese over the mixture.
Add some other layer of tortillas. It's fine if you want to tear or cut them to make them fit.
Scoop the remaining meat and bean mixture over the tortillas. Top with some other third of cheese.
Add the final layer of tortillas over the top and sprinkle it with the remaining cheese.
If you want more cheese, feel costless to add more.
Cover the casserole with foil and identify it in the preheated oven. Bake for 45 minutes.
Remove the foil and bake for another 5 minutes or until the top turns golden brownish.
Remove the casserole from the oven. Finally, sprinkle the tiptop with shredded lettuce and chopped tomatoes.
Serve with a side of salsa and tortilla fries.
More than of Our Favorite Recipes
This casserole is definitely 1 of our favorites for several reasons. Starting time of all, it tastes wonderful. Secondly, we each get at least one repast of leftovers from it, and so it'southward almost like nosotros're getting a complimentary luncheon.
Nosotros evidently love food that's loaded with flavor. That's one of the reasons I oftentimes brand this yummy chili con carne. And although information technology's typically considered a winter nutrient, nosotros enjoy having it year-round.
Another dish we similar is this ham and potato casserole. This comfort food is delicious and super easy to make.
If you lot like seafood, y'all'll love this pecan-crusted fish. Add some of this homemade tartar sauce on the side, and you'll recollect you're eating in a eatery.
On those days when you'll be gone until dinnertime, pull out your slow cooker and make this Crock Pot lasagna. All you have to do is put everything in the pot before you leave, and you'll come home to an amazing supper that smells so good you'll want to dive right in.
My friend Julie has a recipe for this pesto chicken on her Back to My Southern Roots blog. Equally shortly as I made information technology the kickoff time, I knew it would wind upwards being one of our favorite meals!
This deadening cooker marmalade pork tenderloin provides united states with several meals. We typically take it on rice, over potatoes, or in a bun.
Ingredients
- 1 pound of ground beef
- One 15-ounce can of refried beans
- 15 corn tortillas (or enough to make iii layers in the casserole dish)
- Ane 15-ounce can of Ro-tel
- 1/2 cup of salsa (whatever rut level you prefer)
- 1 cup of shredded cheese
- 1 cup of shredded lettuce
- 1 cup of chopped tomatoes
- ane/2 cup of chopped onions
- i tablespoon of taco seasoning
Instructions
- Preheat the oven to 350 degrees F. Spray a 2-quart casserole dish with nonstick cooking spray.
- Brownish the footing beef, crumbling it as you go. Add together the onions and cook until they are translucent.
- Bleed the footing beef and onions.
- Add together the refried beans, taco seasoning, Ro-tel, and salsa. Cook on medium until the mixture begins to bubble. Stir often as it cooks.
- Place the corn tortillas in a unmarried layer on the bottom of the greased casserole dish. You tin tear or cut them to brand them fit.
- Scoop approximately one-half of the ground beef mixture over the tortillas. Sprinkle with ane/3 of the cheese.
- Add together another layer of corn tortillas and meridian with the other half of the ground beefiness mixture. Sprinkle with some other ane/3 of the cheese.
- Place the last layer of corn tortillas on top. Sprinkle the remaining cheese over the meridian.
- Cover the goulash with foil and bake for 45 minutes. Remove the foil and render to the oven for another x minutes or until the cheese starts to turn golden brown.
- Remove it from the oven. Sprinkle the top with shredded lettuce and chopped tomatoes.
Notes
You lot tin can use black beans instead of refried beans if you adopt.
Diet Information
Yield 6 Serving Size i
Amount Per Serving Calories 502 Total Fat 23g Saturated Fat 9g Trans Fatty 1g Unsaturated Fat 10g Cholesterol 86mg Sodium 740mg Carbohydrates 42g Cobweb 8g Saccharide 4g Poly peptide 33g
The diet information is a product of online calculators. I try to provide truthful and authentic data, but these numbers are estimates.
Run across this recipe shared at Weekend Potluck and Meal Programme Monday.
Source: https://southernhomeexpress.com/beef-and-bean-enchilada-casserole/
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